The Gastronomy Guys bring a new, interactive nitro food concept to a wide range of events, from corporate events to Christmas parties. They have been experimenting with dessert canapé ideas in their food lab, and can serve up anything from Bloody Mary molecular bubbles to egg & bacon ice cream.

Instant cocktail ice creams and sorbets can be created before your guests’ eyes, whilst nitrogen poached meringues will leave everyone in fits of giggles –watch as they break in the mouth and the vapour trail appears! The Gastronomy Guys really have created a theatrical and intriguing dessert station like no other.